Bakery On Main Gluten Free Granola came from a simple philosophy: food that’s good for you should taste good too. It all started in the small bakery of our natural foods market on Main Street in Glastonbury, Connecticut. The Bakery On Main plant is certified Kosher by the orthodox union and is certified for organic production. Bakery On Main maintains exceptional quality standards by employing Good Manufacturing Practices including ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures, and a HACCP program to insure food safety. State of the art metal detection is employed. Bakery On Main products are created for you in our 26,000 square foot production facility with state of the art processing equipment and room to grow so that we can fulfill the future needs our loyal customers.
