| Supplement Facts |
| |
Adults & Children 4
or more years of age |
Children 2-4 years of age |
| Serving Size: |
2 tsp. |
1 tsp. |
| Servings Per Container: |
50 |
100 |
| |
Amt Per Serving |
% DV children
4 + y.o. |
Amt Per Serving |
% DV children
2-4 y.o. |
| Calories |
10 |
|
5 |
|
| Total Fat |
0 g |
|
0 g |
|
| Total Carbohydrate |
2.4 g |
<1%* |
1.2 g |
† |
| Sugars |
1 g |
† |
<1 g |
† |
| Vitamin C (ascorbic acid) |
30 mg |
50% |
15 mg |
37% |
| Thiamin (Vitamin B1) |
0.70 mg |
47% |
0.35 mg |
50% |
| Riboflavin (Vitamin B2) |
0.80 mg |
47% |
0.40 mg |
50% |
| Vitamin B6 |
1 mg |
50% |
0.50 mg |
72% |
| Iron (as iron-II-lactate) |
8 mg |
44% |
4 mg |
40% |
| Red Beet Concentrate |
4.4 g |
† |
2.2 g |
† |
| Blackcurrant Concentrate |
1.2 g |
† |
0.6 g |
† |
| Rosehip Pulp |
1.1 g |
† |
0.55 g |
† |
| Carrot Concentrate |
0.3 g |
† |
0.15 g |
† |
| Spinach Powder |
1.1 g |
† |
0.55 g |
† |
| Rosemary (Leaves) |
2.2 mg |
† |
1.1 mg |
† |
| Bitter Orange (Peel) |
2.2 mg |
† |
1.1 mg |
† |
| Melissa (Leaves) |
1.7 mg |
† |
0.8 mg |
† |
| Gentian (Root) |
1.3 mg |
† |
0.7 mg |
† |
| Yarrow (Leaves) |
1.2 mg |
† |
0.6 mg |
† |
| Stinging Nettle (Leaves) |
0.8 mg |
† |
0.4 mg |
† |
| Sage (Leaves) |
0.2 mg |
† |
0.1 mg |
† |
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established |
Other Ingredients:
Purified water, fructose, honey, guar gum, carob flour, apple pectin, citric acid, sodium benzoate.
|
