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100% Egg Protein Ice Cream Vanilla Flavor + Enlarge

100% Egg Protein Ice Cream Vanilla Flavor

Vitol

UPC: 079973000317

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Product Description

100% Egg Protein Ice Cream Vanilla Flavor, 40 oz (1132 g) by VITOL | 079973000317

  • Enzyme Activated with Papain and Bromelain
  • †P.E.R. 3.9 Supports Muscle Growth
  • Energized with Bee Pollen

† The Protein Efficiency Ratio is now the U.S. Government standard for determining the quality of a protein. It measures a protein's ability to support growth as determined by extensive experiments with laboratory animals.

Note: Vitol's 100% Egg Protein has a P.E.R. of 3.9 being more efficient, greater and higher than any other protein available.

100% Egg Protein was formulates by Val Vasilef, N.D., winner of over 80 physique, power and weight lifting awards including *Mr. America* and also a researcher of longevity in the field of gerontology, sport science and advanced nutrition, who advocates protein as a necessary daily essential food to build muscle growth and repair the body.

Bee Pollen which is being used by many super athletes is included in Vitol's formula along with Papain and Bromelain which aids in digestion.



Beverage: As a protein supplement add two tablespoonfuls in any juice of your choice. For best results use a blender.

Banana added to juice for a meal is excellent.

A delicious milk shake can be made by adding your choice of the following: Honey, malt, maple syrup, molasses or natural cherry concentrate.

Foods: This powder may also be mixed with soup, cereals, gravies, ground meat and pastries.



Ingredients

Typical Amino Acid Composition of 100% Egg Protein per Each 1 oz. Serving.
*Methionine 975 mg *Isoleucine 1450 mg
*Tryptophane 420 mg *Lysine 1624 mg
*Valine 1820 mg *Phenylalanine 1425 mg
*Leucine 1985 mg *Threonine 1154 mg
Alanine 1225 mg Glycine 796 mg
Arginine 1252 mg Histidine 534 mg
Aspartic Acid 2410 mg Proline 811 mg
Cystine 701 mg Serine 1548 mg
Glutamic Acid 3012 mg Tyrosine 925 mg
*The Essential Amino Acids
Nutritional Information Per Serving:
Serving Size 2 Tablespoonfuls (1 oz.)
Serving Per Container 40
Calories Per Serving 102
Protein Per Serving 24 Grams
Carbohydrate Per Serving 0 Grams
Fat Per Serving 0 Grams
Percentage of U.S. Daily Recommended Allowances (U.S. RDA)
Protein 51%
Riboflavin 35%
Vitamin B-6 25%
Biotin 5%
Iodine 10%
Contains Less Than 2% of the U.S. RDA for These Nutrients:
Vitamin A, Vitamin B-1 (Thiamine), Vitamin B-3 (Niacin), Vitamin C, Calcium, Iron


Other Ingredients:

Natural 100% pure egg white albumin (with a P.E.R. of 3.9), natural bee pollen, natural papaya enzymes (papain), natural pineapple enzymes (bromelain), natural vanilla flavoring.

No fat, no sugar, no starch, no salt, no cholesterol, no carbohydrate, no synthetic coloring, no artificial sweetener, no coal tar derivatives.



2 Tablespoon(s)

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Ingredients

Typical Amino Acid Composition of 100% Egg Protein per Each 1 oz. Serving.
*Methionine 975 mg *Isoleucine 1450 mg
*Tryptophane 420 mg *Lysine 1624 mg
*Valine 1820 mg *Phenylalanine 1425 mg
*Leucine 1985 mg *Threonine 1154 mg
Alanine 1225 mg Glycine 796 mg
Arginine 1252 mg Histidine 534 mg
Aspartic Acid 2410 mg Proline 811 mg
Cystine 701 mg Serine 1548 mg
Glutamic Acid 3012 mg Tyrosine 925 mg
*The Essential Amino Acids
Nutritional Information Per Serving:
Serving Size 2 Tablespoonfuls (1 oz.)
Serving Per Container 40
Calories Per Serving 102
Protein Per Serving 24 Grams
Carbohydrate Per Serving 0 Grams
Fat Per Serving 0 Grams
Percentage of U.S. Daily Recommended Allowances (U.S. RDA)
Protein 51%
Riboflavin 35%
Vitamin B-6 25%
Biotin 5%
Iodine 10%
Contains Less Than 2% of the U.S. RDA for These Nutrients:
Vitamin A, Vitamin B-1 (Thiamine), Vitamin B-3 (Niacin), Vitamin C, Calcium, Iron


Other Ingredients:

Natural 100% pure egg white albumin (with a P.E.R. of 3.9), natural bee pollen, natural papaya enzymes (papain), natural pineapple enzymes (bromelain), natural vanilla flavoring.

No fat, no sugar, no starch, no salt, no cholesterol, no carbohydrate, no synthetic coloring, no artificial sweetener, no coal tar derivatives.



2 Tablespoon(s)

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