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HOME › CATEGORY › Sports Nutrition › Egg Protein Powder ›
100% Egg Protein + Enlarge

100% Egg Protein

Vitol

UPC: 079973000362

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Product Description
100% Egg Protein, 12 oz (340 g) by VITOL | 079973000362

  • Enzyme Activated with Papain and Bromelain
  • Energized with Bee Pollen
  • †P.E.R. 3.9 Supports Muscle Growth

100% EGG PROTEIN was formulated by Val Vasilef, N.D., winner of over 80 physique, power and weight lifting awards including Mr. America and also a researcher of longevity in the field of gerontology, sport science and advanced nutrition, who advocates protein as a necessary daily essential food to build muscle growth and repair the body.

Bee Pollen which is being used by many super athletes is included in Vitol's formula along with Papain and Bromelain which aids in digestion.



As a protein supplement add two tablespoonfuls in any juice of your choice. For best results use a blender.

Banana added to juice for a meal is excellent.

A delicious milk shake can be made by adding your choice of the following:
Honey, malt, maple syrup, molasses or natural cherry concentrate.

Foods: This powder may also be mixed with soup, cereals, gravies, ground meat and pastries.

Ingredients
Supplement Facts
Serving Size: 2 Tablespoons (1 oz.)
Servings per container: 12
  Amount Per Serving (U.S. RDA)
Calories Per Serving 102  
Protein Per Serving 24 g  
Carbohydrate Per Serving 0 g  
Fat Per Serving 0 g  
Protein   51%
Riboflavin   35%
Vitamin B-6   25%
Biotin   5%
Iodine   10%
Contains Less Than 2% of the U.S. RDA for these Nutrients
Vitamin A
Vitamin C
Vitamin B-1 (Thiamine)
Calcium
Vitamin B-3 (Niacin)
Iron

Typical Amino Acid Composition of 100% Egg Protein Per Each 1 oz. Serving.
*Methionine 975 mg
*Tryptophane 420 mg
*Valine 1820 mg
*Leucine 1985 mg
Alanine 1225 mg
Arginine 1252 mg
Aspartic Acid 2410 mg
Cystine 701 mg
Glutamic Acid 3012 mg
*Isoleucine 1450 mg
*Lysine 1624 mg
*Phenylalanine 1425 mg
*Threonine 1154 mg
Glycine 796 mg
Histidine 534 mg
Proline 811 mg
Serine 1548 mg
Tyrosine 925 mg
* The Essential Amino Acids


Other Ingredients:

Natural 100% Pure Egg White Albumin (with a P.E.R. of 3.9), Natural Bee Pollen, Natural Papaya Enzymes (Papain), Natural Pineapple Enzymes (Bromelain), Natural Vanilla Flavoring.

NO Fat, NO Sugar, NO Starch, NO Salt, NO Cholesterol, NO Carbohydrate, NO Synthetic Coloring, NO Artificial Sweetener, NO Coal Tar Derivatives

P.E.R.

† The Protein Efficiency Ratio is now the U.S. Government standard for determining the quality of a protein. It measures a protein's ability to support growth as determined by extensive experiments with laboratory animals. NOTE: Vital's 100% Egg Protein has a P.E.R. of 3.9 being more efficient, greater and higher than any other protein available.



2 Tablespoon(s)

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Ingredients
Supplement Facts
Serving Size: 2 Tablespoons (1 oz.)
Servings per container: 12
  Amount Per Serving (U.S. RDA)
Calories Per Serving 102  
Protein Per Serving 24 g  
Carbohydrate Per Serving 0 g  
Fat Per Serving 0 g  
Protein   51%
Riboflavin   35%
Vitamin B-6   25%
Biotin   5%
Iodine   10%
Contains Less Than 2% of the U.S. RDA for these Nutrients
Vitamin A
Vitamin C
Vitamin B-1 (Thiamine)
Calcium
Vitamin B-3 (Niacin)
Iron

Typical Amino Acid Composition of 100% Egg Protein Per Each 1 oz. Serving.
*Methionine 975 mg
*Tryptophane 420 mg
*Valine 1820 mg
*Leucine 1985 mg
Alanine 1225 mg
Arginine 1252 mg
Aspartic Acid 2410 mg
Cystine 701 mg
Glutamic Acid 3012 mg
*Isoleucine 1450 mg
*Lysine 1624 mg
*Phenylalanine 1425 mg
*Threonine 1154 mg
Glycine 796 mg
Histidine 534 mg
Proline 811 mg
Serine 1548 mg
Tyrosine 925 mg
* The Essential Amino Acids


Other Ingredients:

Natural 100% Pure Egg White Albumin (with a P.E.R. of 3.9), Natural Bee Pollen, Natural Papaya Enzymes (Papain), Natural Pineapple Enzymes (Bromelain), Natural Vanilla Flavoring.

NO Fat, NO Sugar, NO Starch, NO Salt, NO Cholesterol, NO Carbohydrate, NO Synthetic Coloring, NO Artificial Sweetener, NO Coal Tar Derivatives

P.E.R.

† The Protein Efficiency Ratio is now the U.S. Government standard for determining the quality of a protein. It measures a protein's ability to support growth as determined by extensive experiments with laboratory animals. NOTE: Vital's 100% Egg Protein has a P.E.R. of 3.9 being more efficient, greater and higher than any other protein available.



2 Tablespoon(s)

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