• 100% Vegetarian
• Produced by a pure culture fermentation of Mucor Miehei

Make Exciting Delicious Family Treats......

• Desserts
• Custards
• Cheeses
• Ice Cream

For Making: Sugar Free desserts

• Rennet Custard
• Cottage Cheese
• Ice Cream
• Cheese Products

For each quart (liter) of lukewarm milk (about 110°F to 115°F) dilute 5 drops of Rennet in (1) tablespoonful of cold water. Disperse diluted solution in milk. Mix well. Leave still while coagulation takes place and a firm curd is formed. After using close cap tight to prevent liquid from crystallizing.

Keep Refrigerated