| Supplement Facts |
| Serving Size: 1/4 pouch (1.2 g) |
| Servings Per Container: 24 |
| |
Amount Per Serving |
Yogurt Starter |
1 cup (254 g) Prepared Yogurt |
| Calories |
|
5 |
130 |
| Calories from Fat |
|
0 |
45 |
| Total Fat |
0 g* |
0% |
8% |
| Saturated Fat |
0 g |
0% |
15% |
| Trans Fat |
0 g |
|
|
| Cholesterol |
0 mg |
0% |
7% |
| Sodium |
5 mg |
0% |
4% |
| Total Carbohydrate |
1 g |
0% |
4% |
| Dietary Fiber |
0 g |
0% |
0% |
| Sugars |
1 g |
|
|
| Protein |
0 g |
|
|
| Vitamin A |
|
0% |
10% |
| Vitamin C |
|
10% |
10% |
| Calcium |
|
0% |
30% |
| Iron |
|
0% |
0% |
| Vitamin D |
|
0% |
25% |
* Amount in Yogurt Starter
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65 g |
80 g |
| Saturated Fat |
Less than |
20 g |
25 g |
| Cholesterol |
Less than |
300 mg |
300 mg |
| Sodium |
Less than |
2,400 mg |
2,400 mg |
| Total Carbohydrate |
|
300 g |
375 g |
| Dietary Fiber |
|
25 g |
30 g |
Other Ingredients:
The yogurt used to determine the nutrition value was made with Vitamin A&D fortified 2% milk.
Skim milk powder, sucrose, ascorbic acid, lactic bacteria (L. Bulgaricus, S. thermophilus, L. acidophilus).
|
